Artificial intelligence in food biotechnology: trends and perspectives

From: Antonella Amore* Sheryl Philip, https://www.frontiersin.org/articles/10.3389/finmi.2023.1255505/full Artificial Intelligence (AI) is the creation of intelligent systems able to execute specific tasks which would normally need human intelligence to function. Today, AI is widely used to assist research and development in industrial biotechnology. Many biotech firms rely on AI tools. The food industry is among the industrial sectors where AI has only […]